This is our last night's dinner. It reminds me of Fajitas.
Ingredients:
Homemade longganisa, mashed
Red Bell peppers, chopped
White onion, chopped
Garlic, minced
Baguio beans, sliced
Moroccan spice blend (you can make your own or just use a store-bought)
Sliced Quickmelt cheese
Sauté garlic and onion, then longganisa. Cook for 6 to 8 minutes or until browned. Season with Moroccan spice blend, then cook for another minute. Add sliced cheese on top and let it melt. Remove from heat. Serve with rice.
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