Another kitchen experiment. Just mix them all together and enjoy.
Ingredients:
1 can Yellowfin tuna chunks in brine, drained (Delimundo brand)
1 small onion, minced
1 tbsp sweet pickle relish
Japanese mayonnaise (Kewpie brand)
Peppercorn medley
1/2 tsp washed sugar
1 Big pear, cut into chunks
Celery stalk, minced
1 tsp Korean Apple Cider Vinegar (Ottogi brand)
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