This isn't my original recipe, but it's from one of the YouTube channel I follow, Shizuku. Her version is simple but has become my go-to recipe (with a few changes) for homemade siomai. Hubby loves it too.
400 g ground pork (please ask your butcher to mix 80/20 lean/fat meat)1 onion, chopped
1 tsp ginger powder
2 T soy sauce
1 T each sesame oil and sake
2 T potato starch
1 T washed sugar
Bunch of spring onions, chopped
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