Ginisang kalabasa was the first recipe I learned to cook. It was so easy to prepare and one of my comfort food but when I got married and decided to prepare this for us, hubby didn't like it at first.For him, it was too bland and needed a lot of meat flavor. It took me a while to discover chorizo Pamplona and when I combine the two, it culminated in explosions of flavor for hubby. He loves it!!! Ingredients: Kalabasa (Squash) peeled, seeded, and cut into small chunks 2 garlic cloves, minced 1 onion, chopped Chorizo Pamplona, sliced and then minced sugar, pepper, and salt to taste soy sauce Instructions:Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo Pamplona and cook until it changes color. Add squash. Cook until the squash is tender. Season with soy sauce, salt, pepper and sugar. Cook for another 3 minutes then serve.
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