Tri-color Pancakes with caramelized bananas

Served with chilled taho, Peanut butter, chocolate syrup, and hazelnut spread.

Ingredients:
Pancake Mix, I used Magnolia Pancake Plus then added food coloring to each pancake batter

For the caramelized bananas
2 tablespoons butter, melted
2 tablespoons brown sugar
1 firm, ripe banana

Instructions:
Prepare a medium fire on the grill. Combine the butter and brown sugar in a shallow Peel the banana, cut it in half lengthwise, and then again crosswise. Add the banana to the butter mixture and toss very gently to coat. Grill the banana, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.