CHICKEN PASTIL BY CHEF TATUNG

 

Ever since I learned this recipe from Chef Tatung's YouTube channel, it has become one of my when-im-too-tired-to-cook-but-want-to-eat-comfort-food. Ok, let me explain that. This dish is simple but a bit time-consuming. Somehow, when I cook this, I don't feel tired; instead, I'm looking forward to sitting down and eating in silence with a bowl of rice. That's how good it is. 

Ingredients:
350g - Chicken breast
Water for boiling
Salt
1/2 cup - Oil
2 cloves - Garlic
1 pc - Red onion
Shredded chicken
4 tbsp - Soy sauce
3 tbsp - Vinegar
2 tbsp - Sugar
1/2 tsp - Turmeric
1 pc - Red chili
Black pepper

to serve:
3 cups - Plain rice
2 pcs - Hard-boiled egg
Banana leaves