HOMEMADE MILK TEA

1. Steep English Breakfast or Earl Grey Tea 

2. Stir in milk (I usually use Condensed milk. Why? I don’t know. I just love using it)

3. Spoon Black Tapioca Pearl (cooked according to package directions) into the glass.

4. Serve cold with ice cubes. 

Note: I added several tsp of Chia seeds.