Fried Spicy Pork Strips

 

It's been a while since I last share a recipe and I'm sorry for the laziness. Summer heat gets the best of me + the never-ending changes in our lives these past few months. Going back to this yummy recipe, here are the ingredients for the marinade. Please note, that I just mix them together without using a specific measurement. I just follow my cook's instinct.

Marinade:
Hoisin sauce
Soy sauce
Sweet chili sauce (Ayam Thai Sweet chili sauce)
Sesame oil
Chinese cooking wine
Honey
Sriracha sauce
Powdered ginger
Minced garlic
1/2-kilo Pork cut into strips
toasted Sesame seeds

Mix together all marinade ingredients in a bowl. Add pork strips to the marinade. Marinate for 2 hours or overnight. Using my ever-reliable Happy call pan, I just fried them in their own oil and cooked it fully. Sprinkle pork strips with toasted sesame seeds and serve immediately.