It's been a while since I last share a recipe and I'm sorry for the laziness. Summer heat gets the best of me + the never-ending changes in our lives these past few months. Going back to this yummy recipe, here are the ingredients for the marinade. Please note, that I just mix them together without using a specific measurement. I just follow my cook's instinct.Marinade: Hoisin sauce Soy sauce Sweet chili sauce (Ayam Thai Sweet chili sauce) Sesame oil Chinese cooking wine Honey Sriracha sauce Powdered ginger Minced garlic 1/2-kilo Pork cut into strips toasted Sesame seedsMix together all marinade ingredients in a bowl. Add pork strips to the marinade. Marinate for 2 hours or overnight. Using my ever-reliable Happy call pan, I just fried them in their own oil and cooked it fully. Sprinkle pork strips with toasted sesame seeds and serve immediately.
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