Basil Chicken Pasta

 

The ingredients are the same as the Lazy pasta and Pamplona pasta with a few changes. Instead of using Pamplona sausages, I decided to add Chicken pieces marinated in olive oil & basil leaves.

Ingredients:
1-2 Chicken breasts, cut into bite-size pieces
2 tbsp Olive oil
4 garlic cloves, minced
1 white onion, chopped
3 tomatoes, chopped
sugar, pepper, and salt to taste
250 grams of cooked angel pasta

Marinade:
2 tbsp Olive oil
4 garlic cloves, minced
Dried basil leaves
Pepper & sugar

Instructions:
Cut the chicken into small bite-sized pieces. Mix together the oil, basil leaves, pepper, sugar, and garlic in a bowl. Transfer the marinade to a plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.

Cook angel pasta according to package directions. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add marinated chicken and cook until it changes its color. Add tomato. Cook until the tomato is tender. Season with salt, pepper, and sugar. Cook for another 3 minutes. Topped with cheese then serve.