It's easy to know when I'm sharing recipes that I created using whatever is available in my pantry/fridge/freezer just by it's name. We're trying (hubby & I) to get through several batches of different leftovers. My relatives from the province send us a huge quantity of food because of the town fiesta 2 weeks ago. Our supply of embutido alone is too much for two people but because I hate wasting (especially food), I need to be extra creative in the kitchen.Ingredients: 4 garlic cloves, minced 1 white onion, chopped Leftover Embutido, sliced then crumbled Chorizo Pamplona, sliced and then minced Basil leaves Chili flakes Chicharon powder Sugar, pepper, and salt to taste 250 grams of cooked pasta Instructions:Cook pasta according to package directions. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo Pamplona and Embutido and cook until it changes color. Add pasta. Add the rest of the ingredients. Season with salt, pepper, and sugar. Cook for another 5 minutes then serve.
0 comments