Ingredients:
500 gms boneless chicken breast fillet, cut into strips
½ sachet maggic sarap
1 white onion, sliced
1 cup button mushroom, sliced
½ cup Japanese breadcrumbs
quick melt cheese
mayonnaise
lettuce
hotdog bun
Instructions:
In a bowl, mix together the chicken strips and maggic sarap Cover the bowl and marinate in the refrigerator for 30 minutes. Dredge chicken strips in Japanese breadcrumbs Deep-fry in hot oil until golden brown. Put in a strainer with paper towels to remove excess oil. In a non-stick pan sauté onion until translucent. Add mushroom then top it with cheese. Cook until the cheese is melted. Assemble the sandwich by spreading mayonnaise on one side of the bun. Add lettuce and chicken strips then top it with the mushroom and onions.
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